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Entitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of the recipes have been submitted by women with a connection to Algeria be it through birth, heritage or marriage and are authentic dishes of the country that have been tried and tested many times over. The book has 50 recipes and includes favourites like M'hadjeb, Karantita, Tajine Zitoun, M'halbi, Makrout el louz and many more. This book has been produced as a fundraising initiative by Algerian Action and all proceeds from the sale of the book will go towards assisting destitute children and families living in Algeria. Thank you for your support!
Entitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of the recipe
Delicious Algerian Cuisine. Get your copy of the best and most unique Algerian recipes from BookSumo Press Come take a journey with us into the delights of easy
Delicious Algerian Cuisine. Get your copy of the best and most unique Algerian recipes from BookSumo Press! Come take a journey with us into the delights of eas
On 5 July 1962, Algeria became an independent nation, bringing to an end 132 years of French colonial rule. Algeria Revisited provides an opportunity to critica
Algeria rises up along the southern shore of the Mediterranean Sea in North Africa. It's a massive, sun-kissed country - the largest in Africa, in fact. If you'