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French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitche
Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the s
Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavend
