Anthropology of Food
| Author | : Johan Pottier |
| Publisher | : Polity |
| Total Pages | : 240 |
| Release | : 1999-09-01 |
| Genre | : Social Science |
| ISBN | : 9780745615332 |
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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
