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"This book offers 100+ delicious recipes using the water that is drained off neutral-colored beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavor. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--
"This book offers 100+ delicious recipes using the water that is drained off neutral-colored beans such as chickpeas, navy beans and cannellini beans to replace
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities
Delicious egg-free baked goods using aquafaba. Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can crea
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Alliso
Bring out your child’s creativity and imagination with more than 60 artful activities in this completely revised and updated edition Art making is a wonderful