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Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time. This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. When a last-minute birthday or bake sale comes around, it's easy to impress with one of these fabulous layered confections, sheet cakes, or jelly rolls. No one will guess how easy it was to make (and who's going to tell them?). Borrowing tried and true techniques from professional bakers, award-winning author Linda West Eckhardt has developed simple shortcuts to shave precious minutes off preparation and baking time. Need a little convincing? Just try the luscious Praline Pound Fudge Cake, sweet and tangy Tangerine Jelly Roll, or the deliciously decadent Lemon Curd Layer Cake topped with lemony cream cheese frosting. So, kiss those cake mixes goodbye and forget frantic trips to the bakery. Now anyone can have their cake from scratchand you know they'll eat it too!
Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i