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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello intro
Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, an
How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.