Eating Rome
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-07 - Publisher: Macmillan + ORM
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2016-02-02 - Publisher: Grand Central Life & Style
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome th
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro