Encyclopedia Of Pasta
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Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2009-10-15 - Publisher: Univ of California Press
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread.