The Permaculture Book of Ferment and Human Nutrition
Author | : Bill Mollison |
Publisher | : Ten Speed Press |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780908228065 |
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Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).