Flavor Flours
Language: en
Pages: 369
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Artisan Books

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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her ba
Southern Ground
Language: en
Pages: 290
Authors: Jennifer Lapidus
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: Ten Speed Press

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A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour move
The Essential Home-Ground Flour Book
Language: en
Pages: 0
Authors: Sue Becker
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose

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How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
Baked to Order
Language: en
Pages: 176
Authors: Ruth Mar Tam
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Heritage Baking
Language: en
Pages: 227
Authors: Ellen King
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Chronicle Books

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“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley