Food and Climate Change Without the Hot Air
| Author | : Sarah Bridle |
| Publisher | : without the hot air |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Agricultural industries |
| ISBN | : 0857845039 |
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A quarter of carbon emissions is from food. This accessible, quantitative description of how food and climate change are connected, inspired by the author's former mentor David Mackay (Sustainable Energy without the Hot Air), steers clear of emotive words to focus on facts.
