Good Food New Classics

Good Food New Classics
Author: Ardyn Bernoth
Publisher: Simon and Schuster
Total Pages: 240
Release: 2020-11-01
Genre: Cooking
ISBN: 1760855812


Download Good Food New Classics Book in PDF, Epub and Kindle

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​ Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling! Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.​

Good Food New Classics
Language: en
Pages: 240
Authors: Ardyn Bernoth
Categories: Cooking
Type: BOOK - Published: 2020-11-01 - Publisher: Simon and Schuster

GET EBOOK

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra
Summer Food
Language: en
Pages: 0
Authors: Paul Lowe
Categories: Cooking
Type: BOOK - Published: 2014-05-27 - Publisher: Weldon Owen

GET EBOOK

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails,
Modern Classics
Language: en
Pages: 200
Authors: Donna Hay
Categories: Cooking
Type: BOOK - Published: 2002-10-22 - Publisher: Harper Collins

GET EBOOK

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at
Moosewood Restaurant New Classics
Language: en
Pages: 860
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter

GET EBOOK

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensi
Good Food
Language: en
Pages: 257
Authors: Neil Perry
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Allen & Unwin

GET EBOOK

In this eagerly awaited new book, Neil Perry share