Homegrown Whole Grains

Homegrown Whole Grains
Author: Sara Pitzer
Publisher: Storey Publishing
Total Pages: 170
Release: 2009-01-01
Genre: Gardening
ISBN: 160342153X


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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.

Homegrown Whole Grains
Language: en
Pages: 170
Authors: Sara Pitzer
Categories: Gardening
Type: BOOK - Published: 2009-01-01 - Publisher: Storey Publishing

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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty rec
The Essential Home-Ground Flour Book
Language: en
Pages: 0
Authors: Sue Becker
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose

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How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
Small-Scale Grain Raising
Language: en
Pages: 322
Authors: Gene Logsdon
Categories: Technology & Engineering
Type: BOOK - Published: 2009-05-12 - Publisher: Chelsea Green Publishing

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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead ga
Homegrown Pure and Simple
Language: en
Pages: 235
Authors: Michel Nischan
Categories: Cooking
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books

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In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitch
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook