Hot Sauce!

Hot Sauce!
Author: Jennifer Trainer Thompson
Publisher: Storey Publishing, LLC
Total Pages: 193
Release: 2012-04-24
Genre: Cooking
ISBN: 1603428135


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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Hot Sauce!
Language: en
Pages: 193
Authors: Jennifer Trainer Thompson
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Storey Publishing, LLC

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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own
Mastering The Hot Sauce Recipes
Language: en
Pages: 54
Authors: Eldora Rodgerson
Categories:
Type: BOOK - Published: 2021-06-16 - Publisher:

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The recipes in this cookbook will have you wiping your brow, looking for water, and helping yourself for seconds. Using a variety of easy-to-find ingredients, t
The Hot Sauce Book
Language: en
Pages: 0
Authors: Sarah Sophia
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Createspace Independent Publishing Platform

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Want to learn how to make your own signature hot sauces that will blow your friends and family away? Well, this is the book for you. Simple, easy to follow reci
Hot Sauce Cookbook
Language: en
Pages: 224
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2014-03-13 - Publisher: Sourcebooks, Inc.

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The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping you
The Hot Sauce Cookbook
Language: en
Pages: 146
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press

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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spi