Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book
Author: Nelly De Sacellary
Publisher: Applewood Books
Total Pages: 114
Release: 2008-07
Genre: Cooking
ISBN: 1429012110


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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Hungarian Specialties Cookery Book
Language: en
Pages: 114
Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Hungarian Specialties Cookery Book
Language: en
Pages: 103
Authors: Nelly de Sacelláry
Categories: Cooking, Hungarian
Type: BOOK - Published: 193? - Publisher:

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The Traditional Hungarian Kitchen
Language: en
Pages: 0
Authors: Ilona Horváth
Categories: Cooking, Hungarian
Type: BOOK - Published: 2010 - Publisher: Vince Books

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Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including th
Hungarian Specialities Cookery Book
Language: en
Pages: 89
Authors: Nelly de SACELLÁRY (and FODOR (Helen))
Categories:
Type: BOOK - Published: 19?? - Publisher:

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Hungarian Specialities Cookery Book
Language: en
Pages: 114
Authors: Nelly De Sacellary
Categories: History
Type: BOOK - Published: 2012-08 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ