Ice Creams, Sorbets & Gelati
Language: en
Pages: 337

Ice Creams, Sorbets & Gelati

Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Frozen Desserts
Language: en
Pages: 196

Frozen Desserts

Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Gelato Messina
Language: en
Pages: 341

Gelato Messina

Authors: Nick Palumbo
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books

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Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Ice Creams, Sorbets and Gelati
Language: en
Pages:

Ice Creams, Sorbets and Gelati

Authors: Caroline Weir
Categories:
Type: BOOK - Published: 2018-06 - Publisher:

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Gelato!
Language: en
Pages: 111

Gelato!

Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams