Italian Artisanal Gelato According To Donata Panciera
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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Italian Artisanal Gelato According to Donata Panciera Related Books
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schema
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Gelato has a long and storied history in Italy dating back to the 16th century. The creamy frozen dessert originated in the Northern Italian city of Florence. W
