Brunch (Kooky Cookery)

Brunch (Kooky Cookery)
Author: Bryan Ballinger
Publisher:
Total Pages: 0
Release: 2016-05-31
Genre: Cooking
ISBN: 9781429094153


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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature: - bizarre combinations and presentations of foodstuffs - truly unappetizing photographs - hilarious running commentary

Brunch (Kooky Cookery)
Language: en
Pages: 0
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher:

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Pages: 130
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What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d'oeuvre impaled Santas have in common? They're all part of American's rich and fragran
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Categories:
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Jello Recipes : Best 50 Delicious of Bacon Recipes Book
Language: en
Pages: 39
Authors: Tracey Barker
Categories: Juvenile Nonfiction
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