Just Add Sauce

Just Add Sauce
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 329
Release: 2018-02-27
Genre: Cooking
ISBN: 1945256249


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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Just Add Sauce
Language: en
Pages: 329
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: America's Test Kitchen

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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dollopin
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ­--plus, for the first time, color
Sauce Basics
Language: en
Pages: 0
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
The Everything Hot Sauce Book
Language: en
Pages: 283
Authors: Anglea Garbes
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Simon and Schuster

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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured
Just Add Sauce
Language: en
Pages: 329
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: America's Test Kitchen

GET EBOOK

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dollopin