Amazing Malaysian
Language: en
Pages: 472
Authors: Norman Musa
Categories: Cooking
Type: BOOK - Published: 2016-02-18 - Publisher: Random House

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in
The Book of Malaysian Cooking
Language: en
Pages: 100
Authors: Hilaire Walden
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: HP Trade

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THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of S
Malaysian Cooking
Language: en
Pages: 320
Authors: Carol Selva Rajah
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Tuttle Publishing

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Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malay
Malaysia
Language: en
Pages: 446
Authors: Ping Coombes
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: WeldonOwn+ORM

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The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes.
Sambal Shiok
Language: en
Pages: 440
Authors: Mandy Yin
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing

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Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Si