The Composition of Foods
Language: en
Pages:

The Composition of Foods

Authors: R. A. McCance
Categories:
Type: BOOK - Published: 1978 - Publisher:

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The Chemical Composition of Foods
Language: en
Pages: 168

The Chemical Composition of Foods

Authors: Robert Alexander McCance
Categories: Food
Type: BOOK - Published: 1947 - Publisher:

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McCance and Widdowson's The Composition of Foods
Language: en
Pages: 644

McCance and Widdowson's The Composition of Foods

Authors: Robert Alexander McCance
Categories: Health & Fitness
Type: BOOK - Published: 2014-09-24 - Publisher: Royal Society of Chemistry

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This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food gro
McCance and Widdowson's The Composition of Foods
Language: en
Pages: 484

McCance and Widdowson's The Composition of Foods

Authors: Robert Alexander McCance
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher:

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This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage
Meat Products and Dishes
Language: en
Pages: 178

Meat Products and Dishes

Authors: W. Chan
Categories: Science
Type: BOOK - Published: 1996 - Publisher: Royal Society of Chemistry

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This text contains data on approximately 300 popular meat-based products, manufactured ready meals and dishes as prepared at home. It reflects the change to tra