My Revision Notes: AQA GCSE Food Preparation and Nutrition

My Revision Notes: AQA GCSE Food Preparation and Nutrition
Author: Yvonne Mackey
Publisher: Hodder Education
Total Pages: 200
Release: 2017-03-20
Genre: Cooking
ISBN: 1510416617


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Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 200
Authors: Yvonne Mackey
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
CCEA GCSE Home Economics: Food and Nutrition
Language: en
Pages: 0
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Categories: Business & Economics
Type: BOOK - Published: 2017-07-28 - Publisher:

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Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: F
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Language: en
Pages: 870
Authors: Alexis Rickus
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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
AQA GCSE Food Preparation & Nutrition: Revision Guide
Language: en
Pages: 156
Authors: Anita Tull
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Language: en
Pages: 206
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2017-04-18 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revisi