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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
Despite many odds, Felix seeks a worldly treasure. When he is met with failure, he runs away. On his journey, he meets an Arabian merchant from whom he learns t
A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance whi
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its
I turn my head and stare up at the roof of the truck cab. He has no idea I'm here, and I don't know where he's going. Upon a chance sighting of her ex-boyfriend