Pickled, Potted, and Canned
Language: en
Pages: 370
Authors: Sue Shephard
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Simon and Schuster

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Explains how the development of food preservation techniques changed world history.
Pickled, Potted and Canned
Language: en
Pages: 358
Authors: Sue Shephard
Categories: Canning and preserving
Type: BOOK - Published: 2001 - Publisher:

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Seeds of Fortune
Language: en
Pages: 498
Authors: Sue Shephard
Categories: Gardening
Type: BOOK - Published: 2012-11-05 - Publisher: A&C Black

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For over a century, and across five generations, the Veitch family pioneered the introduction of hundreds of new plants into gardens, conservatories and houses
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Pickling and Canning
Language: en
Pages: 294
Authors: Daniel Isaccs
Categories:
Type: BOOK - Published: 2017-09-30 - Publisher: Createspace Independent Publishing Platform

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Learn More About Pickling, Canning And Preserving In This 2 Book Deal! Do You Want To Create Canned Goods And Pickled Foods and Have A Step By Step Guide? With