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This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and
Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearless
★ 55% OFF for Bookstores! NOW at $ 27,97 instead of $ 37,97! LAST DAYS! ★ Are you put off by the hassle and cost of charcoal and wood for smoking? If so, th
Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instr
