Ready, Set, Dough!

Ready, Set, Dough!
Author: Kelly J. Baptist
Publisher: Yearling
Total Pages: 177
Release: 2024-09-24
Genre: Juvenile Fiction
ISBN: 0593429206


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Zoe Sparks is an eleven-year-old with boundless enthusiasm, embarking on a mission to become the top cookie-dough seller in her school's fundraiser, and aiming to win a coveted laptop. But Zoe's laser-focus on winning may put her at odds with her best friend and family. Spunky sixth-grader Zoe Sparks has discovered a unique way to get the laptop of her dreams—to win it! If Zoe can sell more tubs of cookie dough than anyone in her school, the laptop is hers. It’s the first step to becoming a prize-winning journalist! Soon, her win-at-all-costs attitude causes problems with her family and her best friend, Felix when she misses out on their important milestones. Zoe’s a top cookie-dough seller, but is winning the prize worth it?

Ready, Set, Dough!
Language: en
Pages: 177
Authors: Kelly J. Baptist
Categories: Juvenile Fiction
Type: BOOK - Published: 2024-09-24 - Publisher: Yearling

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Zoe Sparks is an eleven-year-old with boundless enthusiasm, embarking on a mission to become the top cookie-dough seller in her school's fundraiser, and aiming
Ready, Set, Dough!
Language: en
Pages: 390
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2019-12-17 - Publisher: Page Street Publishing

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The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is
Ready, Set, Dough!
Language: en
Pages: 308
Authors: Melanie Barnard
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Broadway

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What "The Cake Mix Doctor" did for cake mixes, "Ready, Set, Dough!" does for refrigerated and frozen doughs. More than 100 incredibly easy recipes--for pies, ta
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
National Baker
Language: en
Pages: 984
Authors:
Categories: Baked products industry
Type: BOOK - Published: 1915 - Publisher:

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