The Science of Food
Author | : Marty Jopson |
Publisher | : Michael O'Mara Books |
Total Pages | : 182 |
Release | : 2017-09-07 |
Genre | : Technology & Engineering |
ISBN | : 1782438637 |
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.