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'Charming, important . . . a journey of discovery' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator
'Charming, important . . . a journey of discovery' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat,
Yugoslavia's diverse and interconnected art scenes from the 1960s to the 1980s, linked to the country's experience with socialist self-management. In Yugoslavia
Observations in natural rivers as well as experimental laboratory streams indicate that water temperatures significantly affect stream stage-discharge relations