Sweetness and Lightning

Sweetness and Lightning
Author: Gido Amagakure
Publisher: Kodansha Comics
Total Pages: 200
Release: 2017
Genre: Comics & Graphic Novels
ISBN: 1682337138


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A single dad, a little girl, and a quirky teenager learn about food’s power to help people grow and love! "This season’s number one feel-good anime! Grade A." -Anime News Network "A beautifully drawn story about comfort food and family and grief, it’s a delightful read. Recommended." -Otaku USA Magazine

Sweetness and Lightning
Language: en
Pages: 200
Authors: Gido Amagakure
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2017 - Publisher: Kodansha Comics

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A single dad, a little girl, and a quirky teenager learn about food’s power to help people grow and love! "This season’s number one feel-good anime! Grade A
Sweetness and Lightning 12
Language: en
Pages: 0
Authors: Gido Amagakure
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2019-06-04 - Publisher: National Geographic Books

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A single dad and a little girl learn the magic of cooking to bring families together in this manga that inspired a hit anime. Ages 13 and up. Scenes from a Life
The Enchantress
Language: en
Pages: 530
Authors: Michael Scott
Categories: Young Adult Fiction
Type: BOOK - Published: 2012-05-22 - Publisher: Delacorte Press

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Nicholas Flamel appeared in J.K. Rowling’s Harry Potter—but did you know he really lived? And his secrets aren't safe! Discover the truth in book six of Mic
Sweetness & Lightning
Language: en
Pages: 198
Authors: 雨隠ギド
Categories: Bicycles
Type: BOOK - Published: 2018-05-08 - Publisher: Kodansha America LLC

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Growing Pains -- Tsumugi’s growing up fast, and the more she wants to do, the more complications Kôhei has to deal with—from misunderstandings at school to
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce