Takashi's Noodles
Language: en
Pages: 457
Authors: Takashi Yagihashi
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press

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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combini
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Food Sake Tokyo
Language: en
Pages: 306
Authors: Yukari Sakamoto
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher:

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Japanese cuisine.
The Art of Cooking Morels
Language: en
Pages: 156
Authors: Ruth Mossok Johnston
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Michigan Regional

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A stunningly illustrated book on cooking America's most prized mushroom
The Ultimate Japanese Noodles Cookbook
Language: en
Pages: 105
Authors: Masahiro Kasahara
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: Tuttle Publishing

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Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles