The Book of Tofu

The Book of Tofu
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 340
Release: 1975
Genre: Cooking (Soybeans)
ISBN: 9780394734316


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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

The Book of Tofu
Language: en
Pages: 340
Authors: William Shurtleff
Categories: Cooking (Soybeans)
Type: BOOK - Published: 1975 - Publisher: Soyinfo Center

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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, cul
Asian Tofu
Language: en
Pages: 242
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
The Book of Tofu
Language: en
Pages: 340
Authors: William Shurtleff
Categories: Cookery (Tofu)
Type: BOOK - Published: 1998 - Publisher:

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Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This re
Tofu Takes Time
Language: en
Pages: 52
Authors: Helen H. Wu
Categories: Juvenile Fiction
Type: BOOK - Published: 2022-04-19 - Publisher: Beaming Books

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All good things--and foods--take time, as Lin learns in this beautifully illustrated story about patience, family, and a good home-cooked meal. CLICK CLACK WHIR
Giant Book of Tofu Cooking
Language: en
Pages: 134
Authors: K. Lee Evans
Categories: Cookery (Tofu)
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.

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It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to