The Butcher's Hook

The Butcher's Hook
Author: Janet Ellis
Publisher: Pegasus Books
Total Pages: 0
Release: 2018-02-13
Genre: Fiction
ISBN: 9781681776422


Download The Butcher's Hook Book in PDF, Epub and Kindle

London, summer 1763.At nineteen, Anne Jacob is awakened to the possibility of joy when she meets Fub, the butcher's apprentice, and begins to imagine a life of passion with him. The only daughter of well-to-do parents, Anne lives a sheltered life. Her home is a miserable place. Though her family want for nothing, her father in uncaring, her mother is ailing, and the baby brother who taught her to love is dead.Unfortunately her parents have already chosen a more suitable husband for her than Fub. But Anne is a determined young woman, with an idiosyncratic moral compass. In the matter of pursuing her own happiness, she shows no fear or hesitation. Even if it means getting a little blood on her hands.A vivid and surprising tale, The Butcher's Hook brims with the color and atmosphere of Georgian London, as seen through the eyes of a strange and memorable young woman.

The Butcher's Hook
Language: en
Pages: 0
Authors: Janet Ellis
Categories: Fiction
Type: BOOK - Published: 2018-02-13 - Publisher: Pegasus Books

GET EBOOK

London, summer 1763.At nineteen, Anne Jacob is awakened to the possibility of joy when she meets Fub, the butcher's apprentice, and begins to imagine a life of
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

GET EBOOK

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Voracious
Language: en
Pages: 269
Authors: Cara Nicoletti
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Little, Brown

GET EBOOK

An Irresistible Literary Feast Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicol
The Butcher's Book
Language: en
Pages: 240
Authors: Hendrik Dierendonck
Categories:
Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal

GET EBOOK

* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

GET EBOOK

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic