The Joy of Cheesemaking

The Joy of Cheesemaking
Author: Jody M. Farnham
Publisher: Skyhorse Publishing Inc.
Total Pages: 240
Release: 2011-04-06
Genre: Cooking
ISBN: 1616080604


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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

The Joy of Cheesemaking
Language: en
Pages: 240
Authors: Jody M. Farnham
Categories: Cooking
Type: BOOK - Published: 2011-04-06 - Publisher: Skyhorse Publishing Inc.

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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese,
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.
The Joy of Cheesemaking
Language: en
Pages: 256
Authors: Jody M. Farnham
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Simon and Schuster

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingr
Making Cheese, Butter & Yogurt
Language: en
Pages: 35
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: Storey Publishing, LLC

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic