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A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospitality galley trainer, Malcolm Alder-Smith. Known to his friends in the yachting world as Malcy, he has been training newbies to work as interior crew for over five years. Classically trained as a chef by French, Italian and Swiss master chefs, Malcy shares his galley secrets with UKSA Marine Hospitality students in the kitchens of The Isle of Wight College. Malcy's passion is to feel he has made a difference to people's lives by sharing his undoubted expertise in and around the galley.
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospita
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and ea
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how lo
