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This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria showcases the astounding versatility of her favourites. Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically inspired ideas for common ingredients. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides and Stunningly Sweet, this is truly a vegetarian adventure.
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegeta
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and out
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty
This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian r
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetari