The Top 100 Cajun Recipes of All Time

The Top 100 Cajun Recipes of All Time
Author: Trent Angers
Publisher: Acadian House Publishing
Total Pages: 0
Release: 2005
Genre: Cooking, American
ISBN: 9780925417527
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"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee and Pralines"--Provided by publisher.