Recipes of the Highlands and Islands of Scotland

Recipes of the Highlands and Islands of Scotland
Author: An Comunn Gaidhealach
Publisher: Kalevala Books
Total Pages: 252
Release: 2010-09
Genre: Cooking
ISBN: 9781880954256


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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Simply Scottish
Language: en
Pages:
Authors: Karon H. Grieve
Categories: Cooking, Scottish
Type: BOOK - Published: 2014 - Publisher:

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Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and
Scottish Recipes
Language: en
Pages: 0
Authors: Collins Celtic
Categories: Cookery, Scottish
Type: BOOK - Published: 1998 - Publisher: Collins Celtic

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This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.
Favourite Scottish Recipes
Language: en
Pages: 47
Authors:
Categories: Cookery, Scottish
Type: BOOK - Published: 1997* - Publisher: J. Salmon Limited

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Favourite Scottish Recipes : Traditional Caledonian Fare
Lavender & Lovage
Language: en
Pages: 406
Authors: Karen Burns-Booth
Categories:
Type: BOOK - Published: 2018-11-13 - Publisher: Passageway Press

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Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary jou