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Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors ex
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for th
