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Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
With 1500 color photographs and 300 classic recipes, from Punjabi tandoori dishes to Goan coconut fish curries, a superbly updated edition of the award-winning
300 Easy and Affordable Authentic Indian Recipes for Everyone A traditional Indian cookbook is a collection of recipes that showcase the diverse and flavorful c