Anthropology Of Food The Social Dynamics Of Food Security
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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of