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A handbook for Greek home-style cooking, Artichokes and Village Greens is a treasure trove of vegetarian recipes from home-cook Fofi Gourlas. Showcasing a variety of Greek dishes from spanakopita, horiatiki salata and soupa avgolemono, to traditional Greek biscuits, sweets, cakes and deserts, these recipes encourage readers to experiment with traditional cooking techniques. Family and community is the common thread that holds these 72-vegtable-focused recipes together. The importance of sharing food, of handing down recipes through generations of family and friends, is paramount to Gourlas, who learned to cook in her mother's home kitchen. She describes the book as her way of "honouring the wealth of tradition that has been passed down to me through cooking and sharing food and is a means of preserving my Greek heritage.
A handbook for Greek home-style cooking, Artichokes and Village Greens is a treasure trove of vegetarian recipes from home-cook Fofi Gourlas. Showcasing a varie
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's E
One hundred kilometers from Seville, there is a small village, Marinaleda, that for the last thirty years has been at the center of a long struggle to create a
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40