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Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit
Introducing Flavors of Majorca: A Culinary Journey Embark on a mouthwatering adventure through the vibrant island of Majorca with Flavors of Majorca: A Culinary
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to
This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla i