Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108


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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Charlemagne's Tablecloth
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Authors: Nichola Fletcher
Categories: History
Type: BOOK - Published: 2014-02-04 - Publisher: St. Martin's Press

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Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and sprea
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Pages: 353
Authors: Anne Mendelson
Categories: Cooking
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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea