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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering str
Can the dishes made in Switzerland even be categorized as Swiss cuisine? This is a question asked in some parts of the world. The recipes in this cookbook will
Collection of 100 Recipes of the traditional Swiss cuisine such as R�sti, Raclette, fondue and so on. There are Appetizers and Salads recipes. Desserts, Bakin
