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Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs. This comprehensive and well-organized guide to Romanian cuisine also includes a chapter on Romanian-Jewish recipes, a section on Romanian wines, and an index in Romanian and English.
Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting exampl
Rosemary Rennon discovered Romania in 1993 when she went hunting for the small village where her father was born. She was captivated by its scenery and by the s
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
