Wildcrafted Vinegars
Language: en
Pages: 306
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher: Chelsea Green Publishing

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*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring
The New Wildcrafted Cuisine
Language: en
Pages: 434
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2023-07-27 - Publisher: Chelsea Green Publishing

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Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chef
The Wildcrafting Brewer
Language: en
Pages: 306
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

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Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both ferm
Vinegar Revival Cookbook
Language: en
Pages: 0
Authors: Harry Rosenblum
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: National Geographic Books

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The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bott
House of Vinegar
Language: en
Pages: 256
Authors: Jonathon Sawyer
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Ten Speed Press

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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangeli